Aumeats project team
Owns the customer brief, development plan, commercial terms, progress reporting, quality-document requirements and delivery coordination.
Pet Food OEM Production Network
Specialist OEM production bases, managed through one international project team.
Aumeats selects the production base that best fits the product, process, destination-market requirements, cost target, capacity and delivery programme.
Production-base selection
How does Aumeats select a production base for an OEM order?
Aumeats compares the product category, required process and equipment, proposed raw materials, packaging route, order volume, target cost, timing and destination-market requirements. Available facility evidence and the stated scope of licences, registrations or certificates are checked for relevance and current status. The proposed legal manufacturing entity is then identified in the project documents, together with production, quality and communication responsibilities. Allocation remains subject to technical feasibility, capacity, commercial agreement and any destination-specific review required before order confirmation.
OEM Operating Model
One commercial interface across development, production and export delivery.
Category-specific manufacturing
Specialist facilities undertake sampling, pilot runs and commercial production for the relevant category and process.
Market-specific coordination
Aumeats coordinates communication and project support according to the destination market and agreed service scope.
Capability Allocation
Different products require different equipment, process control and documentation.
Meat treats
Jerky, fillets, strips, training treats and composite meat products.
Protein specification, slicing, moisture, texture, colour and barrier packaging.
Freeze-dried products
Meat, seafood, organ, egg-yolk and mixed-format concepts.
Pre-treatment, freeze-dry curve, residual moisture, rehydration and breakage; nutritional positioning requires project evidence.
Shaped treats and chews
Grain-based sticks, shaped chews, collagen and wrapped formats.
Formula, hardness, dimensions, expected chew characteristics, forming and safety; performance claims require evidence.
Cat treats
Creamy treats, biscuits, catnip recipes, fish products and mousse.
Texture stability, moisture, thermal process, flavour direction and project-specific evaluation.
Wet food and broths
Pouches, cans, broths, cups and wet-food format concepts.
Emulsion, filling, retort, seal integrity, intended-use review, labels and destination-market requirements.
Ingredient-led and seasonal
Shaped, limited-ingredient, gifting and assortment concepts.
Ingredient rationale, evidence boundaries, assortment design, packaging and channel format.
Production Bases
Each Aumeats production base has a dedicated profile covering its role, facilities, products, process controls and available qualification documents.
Meat Treats & Chews
Aumeats Yida Production Base
Jerky, meat treats, wrapped chews, shaped formats and composite products.
View Aumeats Yida Base
Shaped Treats & Chews
Aumeats Yaho Production Base
Grain-based sticks and shaped chew concepts; any performance positioning requires project evidence.
View Aumeats Yaho Base
Freeze-Dried Products
Aumeats Xincaihong Production Base
Freeze-dried meat, seafood, organ and mixed-format concepts; nutritional positioning is reviewed per project.
View Aumeats Xincaihong Base
Wet Food
Aumeats Jinqiu Production Base
Creamy treats, mousse, wet-food pouches, broths, cans and cup-format concepts.
View Aumeats Jinqiu BaseAllocation Review
The production base is confirmed after technical and commercial assessment.
- 01Product brief
Category, benchmark, formula, texture, pack and volume.
- 02Market review
Destination, claims, labelling, import route and document requirements.
- 03Capability match
Process, equipment, certification scope, capacity and cost.
- 04Sample plan
Development rounds, specifications, testing and acceptance criteria.
- 05Commercial confirmation
MOQ, pricing basis, lead time, inspection and delivery terms.
- 06Production allocation
Approved facility, controlled documents and named project responsibilities.
Factory Matching Brief
Send the product information required to confirm the appropriate production base.
Provide the destination market, sample or target texture, product specification, packaging, expected volume and launch date. Aumeats will respond with initial feasibility, the proposed production base, sample plan, quality-document requirements and delivery conditions.